Rice with Turkey and cabbage
86 20 минут 2 порции
I love this dish. This taste of childhood, the rice my mom cooked and we called it even "Lazy cabbage rolls". Really is prepared easily and quickly. I hope You will like it.
Ingredients for Rice with Turkey and cabbage
Step by step instruction of cooking Rice with Turkey and cabbage
While the water for the rice to boil, prepare the cabbage.
Cut the cabbage any suitable form.
Put the cooked cabbage in a saucepan on a small fire.
Add salt to taste.
The water is boiling - put cooked two bags of rice "Jasmine" from the Mistral.
Chop the onion and spread on a pan.
While fried onions, cut the fillet of a Turkey.
Unforgettable periodically to stir the cabbage.
Add the Turkey to the pan. Cover do not cover, stir constantly, cooking for a few minutes to all sides of the cubes of Turkey.
Cut the carrots in any shape.
And add to the pan. Deep fried for 2 minutes.
Cabbage was potosinas.
Add the cabbage to the pan, give everything a good stir. Salt, pepper to taste.
Cover with a lid and give 2 minutes stew.
At this time, take out the rice from the pot and spread the rice on plates.