I love this dish. This taste of childhood, the rice my mom cooked and we called it even "Lazy cabbage rolls". Really is prepared easily and quickly. I hope You will like it.
|Cooking time 20 minutes||Number of servings 2|
While the water for the rice to boil, prepare the cabbage.
Cut the cabbage any suitable form.
Put the cooked cabbage in a saucepan on a small fire.
Add salt to taste.
The water is boiling - put cooked two bags of rice "Jasmine" from the Mistral.
Chop the onion and spread on a pan.
While fried onions, cut the fillet of a Turkey.
Unforgettable periodically to stir the cabbage.
Add the Turkey to the pan. Cover do not cover, stir constantly, cooking for a few minutes to all sides of the cubes of Turkey.
Cut the carrots in any shape.
And add to the pan. Deep fried for 2 minutes.
Cabbage was potosinas.
Add the cabbage to the pan, give everything a good stir. Salt, pepper to taste.
Cover with a lid and give 2 minutes stew.
At this time, take out the rice from the pot and spread the rice on plates.