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Millet salad with "Hrustic"

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Millet salad with "Hrustic"

Warm salads loves my whole family. It's hearty, juicy, appetizing. Great for a snack at work. And millet salads are gentle, with a mild flavor. I offer one of my favorite salad recipes with millet.


Cooking time25 minutes Number of servings2

Ingredients for Millet salad with "Hrustic"




Step-by-step instruction of cooking Millet salad with "Hrustic"


Step 1

In boiling water, throws a bag of Golden millet from TM Mistral, sprinkle with salt and cook until tender about 25 minutes.In boiling water, throws a bag of Golden millet from TM Mistral, sprinkle with salt and cook until tender about 25 minutes.


Step 2

Squid cut into small pieces.Squid cut into small pieces.


Step 3

Egg chop finely.Egg chop finely.


Step 4

Olives cut into rings. Who likes olives, can safely take more.Olives cut into rings. Who likes olives, can safely take more.


Step 5

Cheese grate on a coarse grater.Cheese grate on a coarse grater.



Step 6

Once the millet is ready, place it out of the bag in a deep bowl, add all other ingredients, salt, season with mayonnaise, add for more juiciness 2-3 tbsp. of juice from the squid and mix well. 
The salad is ready!Once the millet is ready, place it out of the bag in a deep bowl, add all other ingredients, salt, season with mayonnaise, add for more juiciness 2-3 tbsp. of juice from the squid and mix well.
The salad is ready!