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Useful country Breakfast

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Useful country Breakfast

Breakfast with millet, poached egg and cheese, of course with greens. Fast, simple and useful!


Cooking time20 minutes Number of servings1

Ingredients for Useful country Breakfast




Step-by-step instruction of cooking Useful country Breakfast


Step 1

Boil millet in salted water as directed on the package. Take what is useful to us for Breakfast.Boil millet in salted water as directed on the package. Take what is useful to us for Breakfast.


Step 2

For cooking poached eggs, I put the water in a tall mug, salt it and pour the vinegar. When the water boils, I turn the fire on low and plug do in the water funnel, pour the egg gently, without damaging the yolk, and cook for 2 minutes. With a slotted spoon remove the egg and let the water drain out.For cooking poached eggs, I put the water in a tall mug, salt it and pour the vinegar. When the water boils, I turn the fire on low and plug do in the water funnel, pour the egg gently, without damaging the yolk, and cook for 2 minutes. With a slotted spoon remove the egg and let the water drain out.


Step 3

A bag of millet is ready.A bag of millet is ready.


Step 4

Extract the millet from a bag and dressed with butter or whatever you want.Extract the millet from a bag and dressed with butter or whatever you want.


Step 5

Put a poached egg on top of the millet, Nadeem his cross-on-cross to the yolk flowed, sprinkle with cheese and parsley. Decorate with the mint. Served.Put a poached egg on top of the millet, Nadeem his cross-on-cross to the yolk flowed, sprinkle with cheese and parsley. Decorate with the mint. Served.