Breakfast with millet, poached egg and cheese, of course with greens. Fast, simple and useful!
|Cooking time 20 minutes||Number of servings 1|
Boil millet in salted water as directed on the package. Take what is useful to us for Breakfast.
For cooking poached eggs, I put the water in a tall mug, salt it and pour the vinegar. When the water boils, I turn the fire on low and plug do in the water funnel, pour the egg gently, without damaging the yolk, and cook for 2 minutes. With a slotted spoon remove the egg and let the water drain out.
A bag of millet is ready.
Extract the millet from a bag and dressed with butter or whatever you want.
Put a poached egg on top of the millet, Nadeem his cross-on-cross to the yolk flowed, sprinkle with cheese and parsley. Decorate with the mint. Served.