I love stewed potatoes with meat bones. And my son does not like. Had to slightly change the classic potatoes by adding vegetables. And son happy and I love it. The dish is simple, for every day. Well, as always, I cook in the microwave, I feel so comfortable, nothing will burn, and healthier. Although, you can put out and on the stove.
|Cooking time 30 minutes||Number of servings 8|
The vegetables I used from the finished "Italian blend". Took half a packet. it is approximately 200 grams. I think with a set of vegetables you can experiment, and can be replaced for fresh.
Potatoes I cleaned that amount. In this dish, the proportions are not very important, take as many products as you like. The main thing that all together in a saucepan.
Bone (meat) wash, dry with paper towel and fry over high heat for not a lot of rust. oil to "Golden brown", turning regularly. Our task is not to cook and brown on all sides.
While the meat is fried, cut potatoes in large cubes.
Coarsely cut onion and fry 3-5 min. in the same pan, where was bones.
To the onions in the pan pour the vegetables. Slightly simmer, not a long time. Until tender, and actually defrosts.
The bones put in a large pot, spread on top of potatoes.
On top of the potatoes put the vegetables. Add ground black pepper, Bay leaf and salt.
Pour the hot broth or water. So that liquid was not more than half capacity.
Cover with a lid. Put in the microwave for 16 minutes. On full power. (time depends on total quantity and the temperature of the contents, if you are cooking two times a smaller number, approximately two times less)
Remove the pan from the oven and pull the meat with forks up so that all the potatoes were in the soup. Again cover with a lid and put in the oven for another 10 minutes at maximum power.
After the dish is prepared, it is advisable to check the readiness of potatoes is the largest piece of get and try. If suddenly damp-we put another 5 minutes.