Buckwheat with carrots and feta

121 - 20 минут 2 порции

Free interpretation of the recipe of Julia Vysotskaya from the transfer "Eaten at home" of yesteryear. Buckwheat with onions, carrots and beets very much, and cooking with grits from the cooking bags shorten cooking time with the change of technology.

Ingredients for Buckwheat with carrots and feta

Step by step instruction of cooking Buckwheat with carrots and feta

Шаг 1

Onion peel, cut into small cubes.
In a saucepan heat the oil and fry the onions until it changes colour.

Шаг 2

Carrots to clear, RUB on a large grater.

Шаг 3

Clean beets also RUB on a large grater.

Шаг 4

Beets and carrots add to the skillet to the onions. Cook together stirring occasionally for 10-12 minutes on medium heat.

Шаг 5

Add boiled buckwheat in a saucepan. Mix well. Heat on low heat under a lid.

Шаг 6

Serve hot. When serving, sprinkle the diced feta. Bon appetit!

Шаг 7

Buckwheat boil in boiling, salted water according to instructions on the package. Drain the water.