Rice soup with mushrooms and beans

81 - 30 минут -

Summer we are not happy... cold, periodically drizzling rain. But country Affairs has not been canceled, so to keep warm, for lunch I cook a hearty hot soups. A thick soup with a creamy taste and rich aroma of forest mushrooms - perfect summer lunch.

Ingredients for Rice soup with mushrooms and beans

Step by step instruction of cooking Rice soup with mushrooms and beans

Шаг 1

For faster cooking, the rice is boiled separately, then add to the soup.
Water bring to a boil, put one packet of rice. Cook according to the instructions on the package 30 minutes.

Шаг 2

Onions finely chop, carrots to RUB on a large grater in a frying pan heat vegetable oil and fry the vegetables for 3-5 minutes. While the onion set aside in another bowl.

Шаг 3

In a pan melt the butter, fry the mushrooms with the lid closed for about 10 minutes.
I had a frozen mix of wild mushrooms, already sliced.

Шаг 4

Add the flour (no slides), mix well to avoid lumps. Then pour 200 ml of hot water, never ceasing to stir, cook until thick (about a minute).

Шаг 5

In the saucepan where you will cook the soup to boil 800 ml of water, add chopped green beans (if frozen, no defrosting), add the vegetable sauté, mushroom sauce, dried thyme, salt, pepper. After boiling, cook for 5 minutes.

Шаг 6

Add the cooked rice, add cream, bring to boil and remove from heat.

Шаг 7

Creamy soup with wild mushrooms, French beans and rice ready.