20-30-ies of the last century was marked by the global economic crisis - the great depression. During those difficult years mom tried to please their children tasty "from nothing". Cake baked without oil, eggs, milk. Ol the whole of the paucity of ingredients is obtained lush and tender, moderately sweet and very chocolate. After tasting the pie, my son has decided that he will thrive as a biscuit for the cake. Recipe found several years ago on the site "Eaten at home". Many thanks to the author!
|Cooking time 55 minutes||Number of servings -|
Mix the sugar, salt, soda, vanilla sugar, flour and cocoa.
Vinegar, water, vegetable oil, stir and pour into dry mixture. Mix well.
Pour into mold greased with oil and place in preheated oven.
Bake the pie at 180C for approximately 40 minutes (up to dry toothpicks). Pie to cool 10 minutes in pan, then on wire rack.
The cooled cake sprinkle with powdered casarnos.