Rice with apples and cranberries
69 25 минут 2 порции
Rice crispies with a gentle acidity goes well with "simple" chop Turkey fillet. Fillet in the breadcrumbs, which, to my taste, sweeter than bread crumbs. Pre-marinade for Turkey breast fillets in yogurt or any dairy product, salt and pepper mixture for at least an hour in the fridge. I usually marinate the night before. Approximately 40-50 minutes before the anticipated start of cooking, place bread in the freezer. Because during this time we can redo a lot of cases - to be watered, weeded, etc.
Ingredients for Rice with apples and cranberries
- Breast of Turkey - 300 g
- Apple - 1/2 PCs
- Cranberries - 2 tbsp
- Lemon juice - 5 tbsp
- Walnuts - 1 tbsp
- Yogurt - 2 tbsp
- Bread - 70 g
- The mixture of peppers
- Vegetable oil
- Sugar - 1/2 tsp.
Step by step instruction of cooking Rice with apples and cranberries
The products that we need
Put to boil the water and cook the rice. At the same time prepare a delicious Supplement to rice. Apple peel from serdtsevina and peel, cut into small cubes.
Put the apples in a bowl with a thick bottom, pour the lemon juice and boil on low heat for 5 minutes.
Add in apples, cranberries, sugar and warmed for 1-2 minutes.
Frozen bread grate on a coarse grater.
Slightly beats the marinated fillets and thoroughly coat in the breadcrumbs, pressing as it should.
Fry the fillet in hot oil until Golden brown.
Allow to drain rice
Put rice, apples with cranberries, sprinkle with chopped nuts.