Liver in cream with sea rice

66 - 15 минут 2 порции

Liver in cream familiar and dear to many, I added a "flavor" of candied ginger, it was nice to feel it pechenocnae. Rice today for fans of seaweed. If there are opposers thereof, serve with plain rice.

Ingredients for Liver in cream with sea rice

Step by step instruction of cooking Liver in cream with sea rice

Шаг 1

Seaweed dried I have.

Шаг 2

You need to pour it with boiling water to cover and leave for 5-10 minutes.

Шаг 3

Then boil it on the side a bag of Jasmine rice from TM"Mistral" in salted water.

Шаг 4

Go to the liver. Remove zhirinki. Heat the wok with butter and spread in his liver.

Шаг 5

Fry, turning once 2.

Шаг 6

Next I wanted to add something spicy, had homemade candied ginger. If not, take fresh ginger and a little brown sugar-0.5 tsp.

Шаг 7

Chop the candied fruits and add to the liver. As it turned out, they were here by the way.

Шаг 8

Pour the cream.

Шаг 9

Season with salt and pepper.

Шаг 10

Simmer liver in cream for a few minutes.

Шаг 11

Ready to pour rice from a bag.

Шаг 12

With sea cabbage to drain excess fluid.

Шаг 13

Put in the rice a couple of tablespoons of cabbage, season with balsamic vinegar.

Шаг 14

Submit garnish in the form of a ring on a common dish. In center to put the ready liver with the sauce.

Шаг 15

Sprinkle the liver with sesame seeds, pre-fried.

Шаг 16

Also I gave the dish a simple everyday salad of tomatoes, cucumbers, green onions, and sour cream.

Шаг 17

All together delicious and not hard on digestion.