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Liver in cream with sea rice

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Liver in cream with sea rice

Liver in cream familiar and dear to many, I added a "flavor" of candied ginger, it was nice to feel it pechenocnae. Rice today for fans of seaweed. If there are opposers thereof, serve with plain rice.


Cooking time15 minutes Number of servings2

Ingredients for Liver in cream with sea rice




Step-by-step instruction of cooking Liver in cream with sea rice


Step 1

Seaweed dried I have.Seaweed dried I have.


Step 2

You need to pour it with boiling water to cover and leave for 5-10 minutes.You need to pour it with boiling water to cover and leave for 5-10 minutes.


Step 3

Then boil it on the side a bag of Jasmine rice from TM"Mistral" in salted water.Then boil it on the side a bag of Jasmine rice from TM"Mistral" in salted water.


Step 4

Go to the liver. Remove zhirinki. Heat the wok with butter and spread in his liver.Go to the liver. Remove zhirinki. Heat the wok with butter and spread in his liver.


Step 5

Fry, turning once 2.Fry, turning once 2.



Step 6

Next I wanted to add something spicy, had homemade candied ginger. If not, take fresh ginger and a little brown sugar-0.5 tsp.Next I wanted to add something spicy, had homemade candied ginger. If not, take fresh ginger and a little brown sugar-0.5 tsp.


Step 7

Chop the candied fruits and add to the liver. As it turned out, they were here by the way.Chop the candied fruits and add to the liver. As it turned out, they were here by the way.


Step 8

Pour the cream.Pour the cream.


Step 9

Season with salt and pepper.Season with salt and pepper.


Step 10

Simmer liver in cream for a few minutes.Simmer liver in cream for a few minutes.


Step 11

Ready to pour rice from a bag.Ready to pour rice from a bag.


Step 12

With sea cabbage to drain excess fluid.With sea cabbage to drain excess fluid.


Step 13

Put in the rice a couple of tablespoons of cabbage, season with balsamic vinegar.Put in the rice a couple of tablespoons of cabbage, season with balsamic vinegar.


Step 14

Submit garnish in the form of a ring on a common dish. In center to put the ready liver with the sauce.Submit garnish in the form of a ring on a common dish. In center to put the ready liver with the sauce.


Step 15

Sprinkle the liver with sesame seeds, pre-fried.Sprinkle the liver with sesame seeds, pre-fried.


Step 16

Also I gave the dish a simple everyday salad of tomatoes, cucumbers, green onions, and sour cream.Also I gave the dish a simple everyday salad of tomatoes, cucumbers, green onions, and sour cream.


Step 17

All together delicious and not hard on digestion.All together delicious and not hard on digestion.