Liver in cream with sea rice
66 15 минут 2 порции
Liver in cream familiar and dear to many, I added a "flavor" of candied ginger, it was nice to feel it pechenocnae. Rice today for fans of seaweed. If there are opposers thereof, serve with plain rice.
Ingredients for Liver in cream with sea rice
- Chicken liver - 300 g
- Cream - 150 ml
- Candied - 1 tbsp
- Butter - 1 tbsp
- The mixture of peppers - to taste
- Salt - to taste
- Sesame - 1 tbsp
- Balsamic - 1 tbsp
- Figure - 1 package.
- Seaweed - 2 tbsp
Step by step instruction of cooking Liver in cream with sea rice
Seaweed dried I have.
You need to pour it with boiling water to cover and leave for 5-10 minutes.
Then boil it on the side a bag of Jasmine rice from TM"Mistral" in salted water.
Go to the liver. Remove zhirinki. Heat the wok with butter and spread in his liver.
Fry, turning once 2.
Next I wanted to add something spicy, had homemade candied ginger. If not, take fresh ginger and a little brown sugar-0.5 tsp.
Chop the candied fruits and add to the liver. As it turned out, they were here by the way.
Pour the cream.
Season with salt and pepper.
Simmer liver in cream for a few minutes.
Ready to pour rice from a bag.
With sea cabbage to drain excess fluid.
Put in the rice a couple of tablespoons of cabbage, season with balsamic vinegar.
Submit garnish in the form of a ring on a common dish. In center to put the ready liver with the sauce.
Sprinkle the liver with sesame seeds, pre-fried.
Also I gave the dish a simple everyday salad of tomatoes, cucumbers, green onions, and sour cream.
All together delicious and not hard on digestion.