Found Andy's Boss (thank him for the recipe) here's a Hyper-mega-superloco fine dessert. This is a real chocolate bomb! Agree with this, even the most avid chocoholic! The author of these cookies weighing 120 g each, I reduced to 60 grams and they are all still came out quite large. What will you choose - decide for yourself! The main thing - not shelving them cook!
|Cooking time 60 minutes||Number of servings 12|
First, measure out the required amount of flour, cocoa and baking soda. I take cocoa alkalized, it gives a more intense taste and color.
Mix with a whisk to achieve uniformity and to saturate the mass of oxygen.
Sugar will mix with honey.
The butter will beat into a soft mousse in the lush foam and slowly add the sugar-honey mixture.
Add the egg, again beat into a soft mousse until smooth.
In three steps, add flour mixture.
Here is was the dough.
Add to the dough and try to stir so that the chocolate is evenly distributed.
Here they are turned out dark, rich, gipersecretia!
Look how seductive the rift!
Enjoy your tea!