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Basturma of beef

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Basturma of beef

Homemade pastrami from beef tenderloin. Simple and delicious.


Cooking time60 minutes Number of servings10

Ingredients for Basturma of beef




Step-by-step instruction of cooking Basturma of beef


Step 1

For cooking eggs take the beef tenderloin. 
We clean the meat from the fat and films.For cooking eggs take the beef tenderloin.
We clean the meat from the fat and films.


Step 2

Cut "head" and "tail".Cut "head" and "tail".


Step 3

On the market basturma sell in one piece. I make basturma at home and therefore cut the tenderloin along the fibers and into 3-4 slices, depending on size. Granulate is not necessary will dry out and become too hard.On the market basturma sell in one piece. I make basturma at home and therefore cut the tenderloin along the fibers and into 3-4 slices, depending on size. Granulate is not necessary will dry out and become too hard.


Step 4

Take a suitable container (preferably glass), RUB the meat with coarse salt mixed with nitrite (kills parasites). (Nitrite salt-buy online.) 
Close foil and in three days put in the fridge. 
Every night get, merge the resulting juice, turn over the pieces and back in the fridge.Take a suitable container (preferably glass), RUB the meat with coarse salt mixed with nitrite (kills parasites). (Nitrite salt-buy online.)
Close foil and in three days put in the fridge.
Every night get, merge the resulting juice, turn over the pieces and back in the fridge.


Step 5

After 3 days it turns out the meat.After 3 days it turns out the meat.



Step 6

Dry the meat with a towel, napkins, whatever we got.Dry the meat with a towel, napkins, whatever we got.


Step 7

Do the holes, threading the rope and tying a loop.Do the holes, threading the rope and tying a loop.


Step 8

Hung beef for a day on the balcony, or as I have now, just in the room. In summer it is better to cover with gauze.Hung beef for a day on the balcony, or as I have now, just in the room. In summer it is better to cover with gauze.


Step 9

Comes SES, where the same without them. ;))Comes SES, where the same without them. ;))


Step 10

In the evening, collect all the ingredients for coating.In the evening, collect all the ingredients for coating.


Step 11

Before coating, prepare a stick on which to hang meat. Gently coat each piece on all sides (I use for "painting" silicone brush). 
Hang on the stick (to put on the Board, coating slides). So with all the pieces. 
Hung, put in a dry room (about a ventilated room - do not say, winter is in the room). The smell is lovely. If in the summer on the balcony - cover with gauze. But I think that flies are unlikely to sit on the peppers and garlic. 
After 4-5 days of trying on density. The plaster needs to dry, and the meat itself to become quite dense.Before coating, prepare a stick on which to hang meat. Gently coat each piece on all sides (I use for "painting" silicone brush).
Hang on the stick (to put on the Board, coating slides). So with all the pieces.
Hung, put in a dry room (about a ventilated room - do not say, winter is in the room). The smell is lovely. If in the summer on the balcony - cover with gauze. But I think that flies are unlikely to sit on the peppers and garlic.
After 4-5 days of trying on density. The plaster needs to dry, and the meat itself to become quite dense.


Step 12

Take and eat. Stored in the refrigerator in the food paper.Take and eat. Stored in the refrigerator in the food paper.