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Millet with chicken sauce

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Millet with chicken sauce

Millet is one of the most useful grains. Not so long ago in Russia millet was one of the most common dish on the table. Now Millet is not so popular, despite the fact that very useful. I like the chicken recipe sauce with millet gruel, he loves all of our family. And will gladly share the recipe.


Cooking time25 minutes Number of servings2

Ingredients for Millet with chicken sauce




Step-by-step instruction of cooking Millet with chicken sauce


Step 1

Put the prepared porridge. 
Put down the bag of millet in boiling water without opening it.Put the prepared porridge.
Put down the bag of millet in boiling water without opening it.


Step 2

Simmer for 25 minutes.Simmer for 25 minutes.


Step 3

Wash chicken drumsticks under water and spread on a preheated frying pan (with sunflower oil). Add salt to taste. 
Fry the chicken for 15 minutes, constantly turn over the drumsticks in the pan.Wash chicken drumsticks under water and spread on a preheated frying pan (with sunflower oil). Add salt to taste.
Fry the chicken for 15 minutes, constantly turn over the drumsticks in the pan.


Step 4

Prepare the sauce. 
Mix mayonnaise, sour cream, ground black pepper and chopped garlic.Prepare the sauce.
Mix mayonnaise, sour cream, ground black pepper and chopped garlic.


Step 5

After Shin got fried.After Shin got fried.



Step 6

Cover with the sauce. And cover with a lid. Bake for another 10 minutes, stirring. 
We have time to make a salad.Cover with the sauce. And cover with a lid. Bake for another 10 minutes, stirring.
We have time to make a salad.


Step 7

Remove the bags with the grain and let the water drain out. 
Lay out on a plate and pour the sauce on top.Remove the bags with the grain and let the water drain out.
Lay out on a plate and pour the sauce on top.


Step 8

The dish is very tasty. 
I hope You liked the recipe. 
Bon appetit!The dish is very tasty.
I hope You liked the recipe.
Bon appetit!