We just fell in love with this recipe. The berries can be changed depending on desire and maturity. It's very simple, but the result is... this light and fluffy tart, I still had no oven! Go! You also teach.
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Mix the flour, sugar and baking powder.
Mix just with a spoon.
Add butter and egg.
Hand knead the dough.
Spread batter in prepared pan.
The hand is slightly wetted with water.
Randomly spread on the dough berries.
In a separate bowl, mix milk, sugar, vanilla sugar,
sour cream. Beat with a whisk.
Add pudding and cottage cheese. Again, lightly beat.
Pour the mixture over the berries.
Carefully, slowly... with love.
Bake in preheated oven at 180 for 45 minutes.
Of course, be guided by your oven.
The filling needs to be firmer especially important middle.
Cool the first 10 minutes at the open door of the oven.
The oven, of course, is off.