Rice with pickled cabbage and minced meat
73 30 минут 2 порции
A very tasty dish of Rice with cabbage and vegetables. Cook quickly and easily. While cooking the main dish you still have free time for preparing a light dessert.
Ingredients for Rice with pickled cabbage and minced meat
- Figure - 2 pack.
- Onion - 1 piece
- Carrots - 1 piece
- Sauerkraut - 400 g
- Minced chicken - 400 g
- Cucumber - 1 piece
- Tomato - 1 piece
Step by step instruction of cooking Rice with pickled cabbage and minced meat
Drop the bags of rice in boiling water. Cook on low heat for 30 minutes.
While cooking the rice.
We chop the onion and spread on a heated pan for frying.
Grate the carrots and put in the pan, stir and salt to taste.
Wash with warm water, sauerkraut and spread in the pan. Constantly stir and cover with a lid.
It is necessary that the cabbage has potosinas and became softer. Simmer the cabbage for 15 minutes.
Add chicken mince, simmer for another 10 minutes. Stir.
Adding seasonings. And herbs as desired.
Get bags of rice, give water to drain.
Put the rice and cabbage with the meat on the plate.
Decorate the dish with the vegetables, I used cucumber and tomato.
The dish can be served like the photo or if you want to mix the rice in the pan with the cabbage and minced meat.
It turns out very tasty.