Hello dear cooks! I want to share with you one of our family favorite recipes ice-cream! It differs from others in that it is super creamy and mega simple with a delicate aroma of strawberries and slices of caramelized berries give an unusual appearance and special taste. This ice cream you can cook with cherries, peaches, apricots, nectarines, apples.
|Cooking time 40 minutes||Number of servings -|
So I have strawberries, frozen, lightly thawed, cut into 4-6 pieces.
Then, cream the butter and sugar to measure the scales.
Oil put in a frying pan with non-stick coating and melt at not very high temperature!
Add the strawberries and carefully stir to coat every berry!
Add sugar and simmer, stirring constantly for 10-15 minutes!
REMOVE FROM HEAT AND ALLOW TO COOL COMPLETELY!
Then take a very cold whipping cream ie 33 %.
First, begin whisking at low speed of mixer, then increase speed and whisk until so SOFT BUT STEADY PEAKS!
Then add the condensed milk and gently beat in with a spatula into the cream!
Now dobavlaet fully cooled strawberries and gently mix up it in cream!
Mix all, place in a flat, fairly narrow capacity, tighten, transparent, cling film and send in the freezer for 6-8 hours.
BON APPETIT MY GRUSYATECHI!
I HOPE YOU ENJOY IT!