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Chicken a La jelly with cheese and vegetables

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Chicken a La jelly with cheese and vegetables

On the Internet and, of course, our Cook once I've seen this recipe, but took him for the idea. The method of tasting and experimentation have brought this appetizer to the point that the first thing off the table "flies" it. Not fastidious in the preparation of cold snack "a La Brawn" got its name in sviazi that stiffens artificially, with the help of gelatin. The result is an interesting, simple and tasty dish, so to speak chicken delicacy. Well there you go...


Cooking time60 minutes Number of servings6

Ingredients for Chicken a La jelly with cheese and vegetables




Step-by-step instruction of cooking Chicken a La jelly with cheese and vegetables


Step 1

Prepare all the ingredients, peppers, carrots wash, clean, peel the garlic from the skin. Chili seeds are carefully extracted by making an incision from the base to the tip. Turn on the oven at 180 gr.Prepare all the ingredients, peppers, carrots wash, clean, peel the garlic from the skin. Chili seeds are carefully extracted by making an incision from the base to the tip. Turn on the oven at 180 gr.


Step 2

Chicken fillet cut into cubes of about 0.8-1 cm, preferably the chicken was slightly frozen, it may be easier to cut. This is probably the longest procedure in the preparation of this dish.Chicken fillet cut into cubes of about 0.8-1 cm, preferably the chicken was slightly frozen, it may be easier to cut. This is probably the longest procedure in the preparation of this dish.


Step 3

Cut into cubes pepper. Add the chili pepper. Sent to the chicken.Cut into cubes pepper. Add the chili pepper. Sent to the chicken.


Step 4

Three carrots on a fine grater. Sent to the chicken.Three carrots on a fine grater. Sent to the chicken.


Step 5

Cut into cubes the cheese. Sent to the chicken.Cut into cubes the cheese. Sent to the chicken.



Step 6

Cut olives. I added for colour, and so... we are not fans of this product.Cut olives. I added for colour, and so... we are not fans of this product.


Step 7

Finely chop the dill, skip through the press garlic and add all to the chicken with vegetables.Finely chop the dill, skip through the press garlic and add all to the chicken with vegetables.


Step 8

Now add the spices: I use dry chicken broth (you can dice, chop, seasoning for chicken (it contains all the herbs for chicken, curry, salt). Salt is not necessary. I added some dried ginger and allspice. Next, pour the gelatin and 3 tablespoons of mayonnaise, mix thoroughly.Now add the spices: I use dry chicken broth (you can dice, chop, seasoning for chicken (it contains all the herbs for chicken, curry, salt). Salt is not necessary. I added some dried ginger and allspice. Next, pour the gelatin and 3 tablespoons of mayonnaise, mix thoroughly.


Step 9

Put the mass into the sleeve for baking, received a "candy" put in loaf pan or cupcake (will suit even round as pie will look like), and bake it in the oven for 40 minutes. When the timer expires, our "jelly" I leave to cool in the oven.Put the mass into the sleeve for baking, received a "candy" put in loaf pan or cupcake (will suit even round as pie will look like), and bake it in the oven for 40 minutes. When the timer expires, our "jelly" I leave to cool in the oven.


Step 10

Free the chicken from the package, drain the broth and give 2-3 hours to stand in a refrigerator. Her husband was unbearable, he immediately started tasting ))) Quite a nice appetizer, it turns out, can be used as a complete dish. Tasty, not fancy, will delight you and your guests. 
Actually, with this idea you can come up with a limitless number of variations, for example, using fish, mushrooms or vegetables.Free the chicken from the package, drain the broth and give 2-3 hours to stand in a refrigerator. Her husband was unbearable, he immediately started tasting ))) Quite a nice appetizer, it turns out, can be used as a complete dish. Tasty, not fancy, will delight you and your guests.
Actually, with this idea you can come up with a limitless number of variations, for example, using fish, mushrooms or vegetables.