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Balik ekmek

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Balik ekmek

Beautiful Turkish fast food with baked mackerel, gave my friends the warm memories of summer in Istanbul. I suggest to You to try a piece of Turkish fragrant summer.


Cooking time- Number of servings2

Ingredients for Balik ekmek




Step-by-step instruction of cooking Balik ekmek


Step 1

Cooked mackerel fillets 2, water 2 tbsp soy sauce-teriyaki marinade sauce TM Kikkoman, 1 tbsp lemon juice, sprinkle with thyme.Cooked mackerel fillets 2, water 2 tbsp soy sauce-teriyaki marinade sauce TM Kikkoman, 1 tbsp lemon juice, sprinkle with thyme.


Step 2

Leave to marinate for 20-30 minutes.Leave to marinate for 20-30 minutes.


Step 3

Prepare the sauce for brushing pita. Mix 2 tbsp olive oil, 1 tbsp lemon juice, 1tbsp. L. soy sauce-teriyaki marinade Kikkoman TM, 1H. spoon of mustard.Prepare the sauce for brushing pita. Mix 2 tbsp olive oil, 1 tbsp lemon juice, 1tbsp. L. soy sauce-teriyaki marinade Kikkoman TM, 1H. spoon of mustard.


Step 4

Pickled mackerel to put on the grill and fry on the coals on both sides until Golden brown.Pickled mackerel to put on the grill and fry on the coals on both sides until Golden brown.


Step 5

Pita to grease cooked sauce. Tomatoes and onions cut into rings and spread on pita bread.Pita to grease cooked sauce. Tomatoes and onions cut into rings and spread on pita bread.



Step 6

Put the prepared mackerel.Put the prepared mackerel.


Step 7

To collapse the envelope and to fry from two parties on the grid.To collapse the envelope and to fry from two parties on the grid.