Cake with strawberries
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Favorite berry is, of course, strawberries! I want to buy you cake today with strawberries. Fragrant and delicious! Help yourself!
Ingredients for Cake with strawberries
- Flour - 230 g
- Butter - 130 g
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Strawberry - 500 g
- Sugar - 130 g
- Pudding - 1 package.
- Juice berry - 60 ml
- Lemon juice - 1 tbsp
- Water - 20 ml
Step by step instruction of cooking Cake with strawberries
Mix the flour and baking powder. Stir with a spoon.
Add to the oil. Hand grind to crumbs.
Add the egg and knead the dough.
Leave in the refrigerator for 20 minutes.
Always cooked and fruit peeled and washed berries fill with sugar.
Put the saucepan on a Slow fire.
Add berry juice and lemon juice.
Bring to a boil.
Highlighted a lot of liquid-syrup. To pee in a separate Cup 3 tablespoons syrup. Add a glass of 20g of water. Stir in the resulting liquid pudding.
Add the mixture to the berries. Gently stir, bring to boil and remove from heat. Cool.
Cut the dough into two parts. One less.
Spread most of the dough to the prepared pan
(I have 20-25). Spread the dough across the surface, forming bumpers. Help hands.
Spread warm the strawberry filling over the dough. Flatten with a spoon.
From the second, smaller part of the dough roll out the flagella.
Decorate pie as desired. Flagella lubricate the beaten egg whites.
Bake in preheated oven at 180 for 30 minutes.