Delicious and beautiful Breakfast - very quickly, while we cook the rice in the bags!!!
|Cooking time 20 minutes||Number of servings 2|
Boil rice as directed on package.
Cut "cap" with tomatoes, I just cut off the bottom so the tomato was stable. Take out the middle of tomatoes.
Take the pan or form and grease it with a brush. Well, if the form is nonstick, it is not necessary to lubricate.
Spread the tomatoes and add salt inside them a bit. In tomatoes gently break the eggs without damaging the yolk. Put in oven for 10 minutes and set to 200*C.
In my experience, the yolk will remain viscous. Be guided by your oven.
The rice is ready.
Scrambled eggs ready.
Shakes out of rice bags in a pot and fill it a little sunflower oil or whatever you want.
Take a plate and spread on her rice, fried egg in tomato, cucumber and greens. I have dish, added bacon, which was heated on a dry pan, a little dried.