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Breakfast "the quick"

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Breakfast "the quick"

Delicious and beautiful Breakfast - very quickly, while we cook the rice in the bags!!!


Cooking time20 minutes Number of servings2

Ingredients for Breakfast "the quick"




Step-by-step instruction of cooking Breakfast "the quick"


Step 1

Boil rice as directed on package. 
Do eggs.Boil rice as directed on package.
Do eggs.


Step 2

Cut "cap" with tomatoes, I just cut off the bottom so the tomato was stable. Take out the middle of tomatoes.Cut "cap" with tomatoes, I just cut off the bottom so the tomato was stable. Take out the middle of tomatoes.


Step 3

Take the pan or form and grease it with a brush. Well, if the form is nonstick, it is not necessary to lubricate. 
Spread the tomatoes and add salt inside them a bit. In tomatoes gently break the eggs without damaging the yolk. Put in oven for 10 minutes and set to 200*C. 
In my experience, the yolk will remain viscous. Be guided by your oven.Take the pan or form and grease it with a brush. Well, if the form is nonstick, it is not necessary to lubricate.
Spread the tomatoes and add salt inside them a bit. In tomatoes gently break the eggs without damaging the yolk. Put in oven for 10 minutes and set to 200*C.
In my experience, the yolk will remain viscous. Be guided by your oven.


Step 4

The rice is ready.The rice is ready.


Step 5

Scrambled eggs ready. 
Shakes out of rice bags in a pot and fill it a little sunflower oil or whatever you want.Scrambled eggs ready.
Shakes out of rice bags in a pot and fill it a little sunflower oil or whatever you want.



Step 6

Take a plate and spread on her rice, fried egg in tomato, cucumber and greens. I have dish, added bacon, which was heated on a dry pan, a little dried.Take a plate and spread on her rice, fried egg in tomato, cucumber and greens. I have dish, added bacon, which was heated on a dry pan, a little dried.