Breakfast "the quick"

95 - 20 минут 2 порции

Delicious and beautiful Breakfast - very quickly, while we cook the rice in the bags!!!

Ingredients for Breakfast "the quick"

Step by step instruction of cooking Breakfast "the quick"

Шаг 1

Boil rice as directed on package.
Do eggs.

Шаг 2

Cut "cap" with tomatoes, I just cut off the bottom so the tomato was stable. Take out the middle of tomatoes.

Шаг 3

Take the pan or form and grease it with a brush. Well, if the form is nonstick, it is not necessary to lubricate.
Spread the tomatoes and add salt inside them a bit. In tomatoes gently break the eggs without damaging the yolk. Put in oven for 10 minutes and set to 200*C.
In my experience, the yolk will remain viscous. Be guided by your oven.

Шаг 4

The rice is ready.

Шаг 5

Scrambled eggs ready.
Shakes out of rice bags in a pot and fill it a little sunflower oil or whatever you want.

Шаг 6

Take a plate and spread on her rice, fried egg in tomato, cucumber and greens. I have dish, added bacon, which was heated on a dry pan, a little dried.