Breakfast "the quick"
95 20 минут 2 порции
Delicious and beautiful Breakfast - very quickly, while we cook the rice in the bags!!!
Ingredients for Breakfast "the quick"
- Tomato - 2 PCs
- Chicken egg - 2 PCs
- Salt - 1/4 tsp
- Sunflower oil - 1/4 tbsp
- Figure - 2 pack.
- Salt - 1 tsp.
- Sunflower oil - 1 tbsp
- Cucumber - 1 piece
- Bacon - 4 lost.
- Greens - 4 vetos.
Step by step instruction of cooking Breakfast "the quick"
Boil rice as directed on package.
Cut "cap" with tomatoes, I just cut off the bottom so the tomato was stable. Take out the middle of tomatoes.
Take the pan or form and grease it with a brush. Well, if the form is nonstick, it is not necessary to lubricate.
Spread the tomatoes and add salt inside them a bit. In tomatoes gently break the eggs without damaging the yolk. Put in oven for 10 minutes and set to 200*C.
In my experience, the yolk will remain viscous. Be guided by your oven.
The rice is ready.
Scrambled eggs ready.
Shakes out of rice bags in a pot and fill it a little sunflower oil or whatever you want.
Take a plate and spread on her rice, fried egg in tomato, cucumber and greens. I have dish, added bacon, which was heated on a dry pan, a little dried.