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Rice with green peas and ham

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Rice with green peas and ham

Rice with green peas, quick and delicious side dish. Not be amiss to submit a side dish with chicken in a spicy-honey marinade. Very tasty, hearty and fast. This dish means a lot and will complement a summer menu in the country.


Cooking time30 minutes Number of servings4

Ingredients for Rice with green peas and ham




Step-by-step instruction of cooking Rice with green peas and ham


Step 1

Serve a plate of rice and roasted chicken legs. Serve with a salad of fresh vegetables. 

Bon appetit!Serve a plate of rice and roasted chicken legs. Serve with a salad of fresh vegetables.

Bon appetit!


Step 2

Prepare the necessary productsPrepare the necessary products


Step 3

Put on fire a saucepan with 1.5 l of water. When it boils, add salt and throw two bags of rice. 
Put the timer for 25 minutes. 
Mix soy sauce, paprika, pressed garlic, ground dry ginger, curry, pepper.Put on fire a saucepan with 1.5 l of water. When it boils, add salt and throw two bags of rice.
Put the timer for 25 minutes.
Mix soy sauce, paprika, pressed garlic, ground dry ginger, curry, pepper.


Step 4

You can take any part of the chicken, I have chicken legs. Chop them in small pieces, combine with marinade.You can take any part of the chicken, I have chicken legs. Chop them in small pieces, combine with marinade.


Step 5

Heat a little pan, pour vegetable oil 0.5 tbsp, add honey.Heat a little pan, pour vegetable oil 0.5 tbsp, add honey.



Step 6

Quickly stirring with a whisk, allow to connect the oil with the honey, will appear here such uniform bubbles. Put in pan with chicken legsQuickly stirring with a whisk, allow to connect the oil with the honey, will appear here such uniform bubbles. Put in pan with chicken legs


Step 7

Fry until Golden brown, 15-17 minutes, stirring occasionally, over low heat. First, under the lid, then allow to fry.Fry until Golden brown, 15-17 minutes, stirring occasionally, over low heat. First, under the lid, then allow to fry.


Step 8

Remove rice from boiling water, drain off the water.Remove rice from boiling water, drain off the water.


Step 9

Until reaching until tender legs, on a slightly heated pan put the melted butter ( you can take butter and 2 tbsp) green peas. 
Warm up a minute, stirring.Until reaching until tender legs, on a slightly heated pan put the melted butter ( you can take butter and 2 tbsp) green peas.
Warm up a minute, stirring.


Step 10

Add the rice from the bags, to mix.Add the rice from the bags, to mix.