Rice with green peas and ham

133 - 30 минут 4 порции

Rice with green peas, quick and delicious side dish. Not be amiss to submit a side dish with chicken in a spicy-honey marinade. Very tasty, hearty and fast. This dish means a lot and will complement a summer menu in the country.

Ingredients for Rice with green peas and ham

Step by step instruction of cooking Rice with green peas and ham

Шаг 1

Serve a plate of rice and roasted chicken legs. Serve with a salad of fresh vegetables.

Bon appetit!

Шаг 2

Prepare the necessary products

Шаг 3

Put on fire a saucepan with 1.5 l of water. When it boils, add salt and throw two bags of rice.
Put the timer for 25 minutes.
Mix soy sauce, paprika, pressed garlic, ground dry ginger, curry, pepper.

Шаг 4

You can take any part of the chicken, I have chicken legs. Chop them in small pieces, combine with marinade.

Шаг 5

Heat a little pan, pour vegetable oil 0.5 tbsp, add honey.

Шаг 6

Quickly stirring with a whisk, allow to connect the oil with the honey, will appear here such uniform bubbles. Put in pan with chicken legs

Шаг 7

Fry until Golden brown, 15-17 minutes, stirring occasionally, over low heat. First, under the lid, then allow to fry.

Шаг 8

Remove rice from boiling water, drain off the water.

Шаг 9

Until reaching until tender legs, on a slightly heated pan put the melted butter ( you can take butter and 2 tbsp) green peas.
Warm up a minute, stirring.

Шаг 10

Add the rice from the bags, to mix.