Rice with green peas, quick and delicious side dish. Not be amiss to submit a side dish with chicken in a spicy-honey marinade. Very tasty, hearty and fast. This dish means a lot and will complement a summer menu in the country.
|Cooking time 30 minutes||Number of servings 4|
Serve a plate of rice and roasted chicken legs. Serve with a salad of fresh vegetables.
Prepare the necessary products
Put on fire a saucepan with 1.5 l of water. When it boils, add salt and throw two bags of rice.
Put the timer for 25 minutes.
Mix soy sauce, paprika, pressed garlic, ground dry ginger, curry, pepper.
You can take any part of the chicken, I have chicken legs. Chop them in small pieces, combine with marinade.
Heat a little pan, pour vegetable oil 0.5 tbsp, add honey.
Quickly stirring with a whisk, allow to connect the oil with the honey, will appear here such uniform bubbles. Put in pan with chicken legs
Fry until Golden brown, 15-17 minutes, stirring occasionally, over low heat. First, under the lid, then allow to fry.
Remove rice from boiling water, drain off the water.
Until reaching until tender legs, on a slightly heated pan put the melted butter ( you can take butter and 2 tbsp) green peas.
Warm up a minute, stirring.
Add the rice from the bags, to mix.