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Aromatic rice with coriander

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Aromatic rice with coriander

This dish Latin American cuisine goes well with fish, chicken, pork and other meat. The cilantro rice gives it the refreshing spicy flavor. Rice with cilantro could be not only a side dish but the main dish. The taste of lime and cilantro is bright enough so that if You are a big fan of these ingredients, it is better to look for another recipe.


Cooking time30 minutes Number of servings2

Ingredients for Aromatic rice with coriander




Step-by-step instruction of cooking Aromatic rice with coriander


Step 1

Prepare the necessary ingredients.Prepare the necessary ingredients.


Step 2

In a pot of boiling chicken broth or water add the rice bags, a little salt and simmer 30 minutes. I have rice in packages TM Mistral "amber".In a pot of boiling chicken broth or water add the rice bags, a little salt and simmer 30 minutes. I have rice in packages TM Mistral "amber".


Step 3

Cilantro to rinse, dry and finely chop. With the half a lime with a grater to remove the zest and squeeze the juice. If a small lime, use the whole fruit.Cilantro to rinse, dry and finely chop. With the half a lime with a grater to remove the zest and squeeze the juice. If a small lime, use the whole fruit.


Step 4

After the specified cooking time, remove the bags of rice from the pan and put the rice in a bowl. Debait, cilantro, juice and zest of lime, passed through a press garlic.After the specified cooking time, remove the bags of rice from the pan and put the rice in a bowl. Debait, cilantro, juice and zest of lime, passed through a press garlic.


Step 5

Mix well the rice with a fork, so the greens are evenly distributed. If necessary, add salt and pepper to taste.Mix well the rice with a fork, so the greens are evenly distributed. If necessary, add salt and pepper to taste.



Step 6

Serve and served to the table. 
Nice appetite!Serve and served to the table.
Nice appetite!