This dish Latin American cuisine goes well with fish, chicken, pork and other meat. The cilantro rice gives it the refreshing spicy flavor. Rice with cilantro could be not only a side dish but the main dish. The taste of lime and cilantro is bright enough so that if You are a big fan of these ingredients, it is better to look for another recipe.
|Cooking time 30 minutes||Number of servings 2|
Prepare the necessary ingredients.
In a pot of boiling chicken broth or water add the rice bags, a little salt and simmer 30 minutes. I have rice in packages TM Mistral "amber".
Cilantro to rinse, dry and finely chop. With the half a lime with a grater to remove the zest and squeeze the juice. If a small lime, use the whole fruit.
After the specified cooking time, remove the bags of rice from the pan and put the rice in a bowl. Debait, cilantro, juice and zest of lime, passed through a press garlic.
Mix well the rice with a fork, so the greens are evenly distributed. If necessary, add salt and pepper to taste.
Serve and served to the table.