Pork rolls with eggplant

102 - 35 минут -

Pork rolls with eggplant - a delicious dish of Japanese cuisine, which is easy to apply even on the holiday table. They are prepared very easily and quickly, and produces a pretty original and tasty. Help yourself!

Ingredients for Pork rolls with eggplant

Step by step instruction of cooking Pork rolls with eggplant

Шаг 1

Prepare the necessary ingredients.

Шаг 2

In the pan of rice to pour the water, put on fire and bring to boil. In boiling water add required quantity of rice in bags, cook 30 minutes until tender. I used rice TM Mistral "amber".

Шаг 3

Eggplant peel, cut into sticks and soak in water for 5 minutes.

Шаг 4

Slice the pork across the grain into thin slices, beat.

Шаг 5

Pork, pepper, a little salt, given that the roll is fried with addition of soya sauce. I salted the meat. The slice of pork place 2 eggplant sticks and roll roll.

Шаг 6

In a bowl sprinkle the starch and roll the rolls on all sides.

Шаг 7

Then dip in the beaten egg.

Шаг 8

In a large nonstick skillet, heat vegetable oil over medium heat. Fry pork rolls until Golden brown on all sides. Cover with a lid and cook for another 3 minutes on medium heat. To test the readiness of eggplant, pierced them with a wooden skewer.

Шаг 9

While pork is roasting, prepare the filling. In a bowl, mix soy sauce, rice wine, Mirin, sugar, starch, and grated on melkkos grated ginger.
Immediately explain: Mirin is a rice wine a very sweet taste with low alcohol content and should not be confused with rice vinegar. Mirin, you can replace the white wine with sugar at the rate of 1 tbsp mirin = 2 tsp white wine + 1 teaspoon sugar.

Шаг 10

Pour the filling into the pan over the rolls. Rotating the pork rolls and fry for another 2-3 minutes. Then the pig rolls out onto a plate.

Шаг 11

By this time the rice is cooked. Packages to remove from water, cut and put rice on plates.

Шаг 12

Serve and served to the table. Bon appetit!