Cheese soup with mushrooms and vegetables

72 - 30 минут 4 порции

When tired of hearty entrees and you want something easy, you can prepare the soup with melted cheese, mushrooms and vegetables. It is very tasty, flavorful and not greasy. The recipe is very simple, is not more than half of the products that are always in the fridge.

Ingredients for Cheese soup with mushrooms and vegetables

Step by step instruction of cooking Cheese soup with mushrooms and vegetables

Шаг 1

Prepare the necessary ingredients.

Шаг 2

In a saucepan pour the broth or water. Bring to a boil and add 2 tbsp of rice. I used rice TM Mistral "amber" bags.

Шаг 3

Sausages clear from the film and cut into slices. You can use sausage, bacon, wieners, bacon, etc.

Шаг 4

In skillet, heat vegetable oil and fry the sausages until Golden color. Put in a bowl and set aside.

Шаг 5

Potatoes peel and cut into small cubes.

Шаг 6

After 10 minutes of boiling in the pot with the rice add the potatoes.

Шаг 7

Onion peel and cut into small cubes.

Шаг 8

In a frying pan, where grilled sausage, add onion, cook for 2-3 minutes. While fried onions, carrots wash, grate and add to the onions. Cook for 2-3 minutes.

Шаг 9

Fried vegetables add to the pan.

Шаг 10

Broccoli divided into inflorescences, large, cut them into pieces smaller. You can take fresh broccoli or frozen, pre-thaw slightly.

Шаг 11

Prepared broccoli to add to the pot of soup.

Шаг 12

Mushrooms cut into plates and fry for 5 minutes.

Шаг 13

5 minutes until cooked rice in a pan, add the sausages, mushrooms and melted cheese. Add salt and pepper to taste. If desired, add your favorite seasonings. Cook the soup for another 5 minutes, until the cheese is completely dissolved.

Шаг 14

Green onions, rinse with water, dry and finely chop.

Шаг 15

The soup spill on plates, sprinkle with green onions and serve.
Bon appetit!