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Filler pie with onion and egg

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Filler pie with onion and egg

This filling pie is a real stick wand for any hostess. It turns out very tender and tasty, and prepared very quickly and without fuss with the dough.


Cooking time60 minutes Number of servings6

Ingredients for Filler pie with onion and egg




Step-by-step instruction of cooking Filler pie with onion and egg


Step 1

1. For the filling, finely shinkuem onion and a little priceseven it in butter.1. For the filling, finely shinkuem onion and a little priceseven it in butter.


Step 2

2. Boiled eggs finely shinkuem, salt and add to the onions. The stuffing is ready!2. Boiled eggs finely shinkuem, salt and add to the onions. The stuffing is ready!


Step 3

3. Prepare the dough. To do this, whisk two eggs with salt and sugar and add to it with kefir, not ceasing to work with a whisk.3. Prepare the dough. To do this, whisk two eggs with salt and sugar and add to it with kefir, not ceasing to work with a whisk.


Step 4

4. In the well-beaten ground, sift flour with baking powder and knead thick dough.4. In the well-beaten ground, sift flour with baking powder and knead thick dough.


Step 5

5. In a pre-prepared heat-resistant form, pour a large part of the test, on top evenly spread the filling and cover pie with remaining dough.5. In a pre-prepared heat-resistant form, pour a large part of the test, on top evenly spread the filling and cover pie with remaining dough.



Step 6

6. The shape of the pie and put into oven preheated to 180 degrees for 30-40 minutes. Readiness check cake with a toothpick.6. The shape of the pie and put into oven preheated to 180 degrees for 30-40 minutes. Readiness check cake with a toothpick.


Step 7

7. Pie cool down and serve. All a pleasant appetite!7. Pie cool down and serve. All a pleasant appetite!