Millet with bacon and crispy onions

83 - 30 минут 2 порции

Millet porridge - a useful and tasty product. If to set off her wonderful taste of fried bacon and unusually Golden crispy onions, you get a full-fledged separate dish. Simply yum!

Ingredients for Millet with bacon and crispy onions

Step by step instruction of cooking Millet with bacon and crispy onions

Шаг 1

Boil the millet. I use Golden millet bags TM Mistral. It is very convenient, just and economical.

Шаг 2

In boiling salted water put the bag of millet and boil until cooked according to instructions on the package.

Шаг 3

Let the excess water drain out.

Шаг 4

The onion we shall cut cubes.

Шаг 5

Roll the onions in flour.

Шаг 6

Bacon cut dice. Fry bacon until crisp.

Шаг 7

In the same pan add oil and fry onions until Golden brown.

Шаг 8

Place on a paper towel to remove excess oil.

Шаг 9

Serving millet with bacon and fried onions.

Шаг 10

Bon appetit!