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Millet with bacon and crispy onions

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Millet with bacon and crispy onions

Millet porridge - a useful and tasty product. If to set off her wonderful taste of fried bacon and unusually Golden crispy onions, you get a full-fledged separate dish. Simply yum!


Cooking time30 minutes Number of servings2

Ingredients for Millet with bacon and crispy onions




Step-by-step instruction of cooking Millet with bacon and crispy onions


Step 1

Boil the millet. I use Golden millet bags TM Mistral. It is very convenient, just and economical.Boil the millet. I use Golden millet bags TM Mistral. It is very convenient, just and economical.


Step 2

In boiling salted water put the bag of millet and boil until cooked according to instructions on the package.In boiling salted water put the bag of millet and boil until cooked according to instructions on the package.


Step 3

Let the excess water drain out.Let the excess water drain out.


Step 4

The onion we shall cut cubes.The onion we shall cut cubes.


Step 5

Roll the onions in flour.Roll the onions in flour.



Step 6

Bacon cut dice. Fry bacon until crisp.Bacon cut dice. Fry bacon until crisp.


Step 7

In the same pan add oil and fry onions until Golden brown.In the same pan add oil and fry onions until Golden brown.


Step 8

Place on a paper towel to remove excess oil.Place on a paper towel to remove excess oil.


Step 9

Serving millet with bacon and fried onions.Serving millet with bacon and fried onions.


Step 10

Bon appetit!Bon appetit!