Rice with crispy fish

64 - 30 минут 2 порции

Rice and fish - the perfect combination! Try to offer you a very tender and juicy inside and crispy outside the fish. It reminds fish nuggets or fish sticks, only made out of real fish. You can use fillets of any fish - even the cheapest fish will turn out very tasty! This dish will surely appeal to children and adults!

for Lent

Ingredients for Rice with crispy fish

Step by step instruction of cooking Rice with crispy fish

Шаг 1

Boil the rice. For this dish I took the rice bags, Basmati mix TM Mistral. It is very easy to use and goes perfectly with the fish.

Шаг 2

Put the bag of rice in boiling salted water and boil according to the instructions on the package. Then let the water drain out.

Шаг 3

Fish cut into small pieces. It should be thawed fillet any fish.

Шаг 4

Squeeze the juice of half a lemon.

Шаг 5

Add soda, thyme leaves. Mix well.

Шаг 6

Add starch, stir and leave for 10 minutes.

Шаг 7

Coat the fish pieces in flour or breadcrumbs mixed with salt.

Шаг 8

Fry in boiling oil until Golden state.

Шаг 9

Served with rice.

Шаг 10

Bon appetit!