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Casserole with millet and vegetables

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Casserole with millet and vegetables

A quick and hearty casserole. Help out the hostess, when there is no time to cook. Help yourself.


Cooking time35 minutes Number of servings4

Ingredients for Casserole with millet and vegetables




Step-by-step instruction of cooking Casserole with millet and vegetables


Step 1

Millet of TM MISTRAL boil until tender, cool.Millet of TM MISTRAL boil until tender, cool.


Step 2

Carrot grate, onion cut into thin half-rings.Carrot grate, onion cut into thin half-rings.


Step 3

Young cabbage crushed.Young cabbage crushed.


Step 4

Put in a bowl the cabbage, onion, carrot. Add the corn.Put in a bowl the cabbage, onion, carrot. Add the corn.


Step 5

Stir, add salt and pepper to taste.Stir, add salt and pepper to taste.



Step 6

Baking dish lightly grease with oil, put the millet, a little salt.Baking dish lightly grease with oil, put the millet, a little salt.


Step 7

For wheat to spread a layer of minced meat, salt and pepper.For wheat to spread a layer of minced meat, salt and pepper.


Step 8

The next layer is vegetables.The next layer is vegetables.


Step 9

Sprinkle with chopped greens.Sprinkle with chopped greens.


Step 10

Tomato paste diluted in 200ml. water, a little salt. Stir and pour into mold. On top lightly grease with mayonnaise. 
Cover the form with foil and put in preheated oven for 25 minutes at 200C, then remove foil and bake another 5-10 minutes.Tomato paste diluted in 200ml. water, a little salt. Stir and pour into mold. On top lightly grease with mayonnaise.
Cover the form with foil and put in preheated oven for 25 minutes at 200C, then remove foil and bake another 5-10 minutes.