Carp grilled with cherry tomatoes and Basil

109 - - 2 порции

Fish baked with tomatoes and garlic - a tasty, familiar dish! If you cook it on the grill, get even better, because the smoke from the fire has incredible magical properties and decorates the dish. And to diversify the dish to make the taste more interesting, rich, to add a little spice and honey notes will help the sauce.

Ingredients for Carp grilled with cherry tomatoes and Basil

Step by step instruction of cooking Carp grilled with cherry tomatoes and Basil

Шаг 1

Tear off a large enough piece of foil, fold in half, then open, like a book. In the middle, one side put a piece of fish, pepper, coat with the sauce.

Шаг 2

On top of the sauce put the chopped garlic.

Шаг 3

On top of garlic - halved cherry tomatoes.

Шаг 4

Cover the second side of the foil, mated and wrap the edges around the perimeter. In the center of the upper part of the resulting envelope can make a small incision to release steam.

Шаг 5

Thus prepared envelopes placed on the grill for 15 minutes.

Шаг 6

When the dish is ready, through the already existing incision diesem foil all the way up, down and sideways, and by tilting the edge, open - decorate with Basil leaves and enjoy the wonderful fish.