Fish baked with tomatoes and garlic - a tasty, familiar dish! If you cook it on the grill, get even better, because the smoke from the fire has incredible magical properties and decorates the dish. And to diversify the dish to make the taste more interesting, rich, to add a little spice and honey notes will help the sauce.
|Cooking time -||Number of servings 2|
Tear off a large enough piece of foil, fold in half, then open, like a book. In the middle, one side put a piece of fish, pepper, coat with the sauce.
On top of the sauce put the chopped garlic.
On top of garlic - halved cherry tomatoes.
Cover the second side of the foil, mated and wrap the edges around the perimeter. In the center of the upper part of the resulting envelope can make a small incision to release steam.
Thus prepared envelopes placed on the grill for 15 minutes.
When the dish is ready, through the already existing incision diesem foil all the way up, down and sideways, and by tilting the edge, open - decorate with Basil leaves and enjoy the wonderful fish.