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Cheese soup with rice and salmon

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Cheese soup with rice and salmon

Completely unpretentious soup, except that the fish stock. Processed son there, even in rural stores, so the soup can be called for simplicity the "Country". Serve the soup and in the evening for dinner. Ideally suited to the soup puffs with cheese that is baked the day before.


Cooking time25 minutes Number of servings4

Ingredients for Cheese soup with rice and salmon




Step-by-step instruction of cooking Cheese soup with rice and salmon


Step 1

First then boil it in salted water rice Kuban TM"Mistral" for 25 minutes.First then boil it in salted water rice Kuban TM"Mistral" for 25 minutes.


Step 2

Or boiled in advance.Or boiled in advance.


Step 3

Grate the carrots, half onion slice.Grate the carrots, half onion slice.


Step 4

Fry until soft in vegetable oil.Fry until soft in vegetable oil.


Step 5

Processed cheese can take the fish portions, then mash them with a fork and dissolve in small amount of boiling water separately will be easier.Processed cheese can take the fish portions, then mash them with a fork and dissolve in small amount of boiling water separately will be easier.



Step 6

I took Lithuanian cheese in a box. With the addition of Parmesan. Dilute it in boiling water in a saucepan in which the soup.I took Lithuanian cheese in a box. With the addition of Parmesan. Dilute it in boiling water in a saucepan in which the soup.


Step 7

Transfer to the pan fried vegetables.Transfer to the pan fried vegetables.


Step 8

Cooked rice from a bag.Cooked rice from a bag.


Step 9

Stir, add salt.Stir, add salt.


Step 10

The Norwegian salmon I, sliced and frozen but quickly thawed. When you want the salty fish, I get it, and salted.The Norwegian salmon I, sliced and frozen but quickly thawed. When you want the salty fish, I get it, and salted.


Step 11

Divided into cubes.Divided into cubes.


Step 12

Pour the fish soup.Pour the fish soup.


Step 13

Season with mix of herbs in Mediterranean cuisine. Warmed up and allow to cook for 2-3 minutes, so the fish clutched in boiling water, but remained gentle. At the end add the dill.Season with mix of herbs in Mediterranean cuisine. Warmed up and allow to cook for 2-3 minutes, so the fish clutched in boiling water, but remained gentle. At the end add the dill.


Step 14

Pour and serve warm.Pour and serve warm.


Step 15

Remove the sample.Remove the sample.


Step 16

Tender, hearty and delicious!Tender, hearty and delicious!


Step 17

Bonus the soup was loecki. Peck husband.Bonus the soup was loecki. Peck husband.


Step 18

Just roll out 2 puff pastry layer, between the grated cheese with the egg on top of tomato paste. Part puffs with bacon-male version)))Just roll out 2 puff pastry layer, between the grated cheese with the egg on top of tomato paste. Part puffs with bacon-male version)))