Cheese soup with rice and salmon

84 - 25 минут 4 порции

Completely unpretentious soup, except that the fish stock. Processed son there, even in rural stores, so the soup can be called for simplicity the "Country". Serve the soup and in the evening for dinner. Ideally suited to the soup puffs with cheese that is baked the day before.

Ingredients for Cheese soup with rice and salmon

Step by step instruction of cooking Cheese soup with rice and salmon

Шаг 1

First then boil it in salted water rice Kuban TM"Mistral" for 25 minutes.

Шаг 2

Or boiled in advance.

Шаг 3

Grate the carrots, half onion slice.

Шаг 4

Fry until soft in vegetable oil.

Шаг 5

Processed cheese can take the fish portions, then mash them with a fork and dissolve in small amount of boiling water separately will be easier.

Шаг 6

I took Lithuanian cheese in a box. With the addition of Parmesan. Dilute it in boiling water in a saucepan in which the soup.

Шаг 7

Transfer to the pan fried vegetables.

Шаг 8

Cooked rice from a bag.

Шаг 9

Stir, add salt.

Шаг 10

The Norwegian salmon I, sliced and frozen but quickly thawed. When you want the salty fish, I get it, and salted.

Шаг 11

Divided into cubes.

Шаг 12

Pour the fish soup.

Шаг 13

Season with mix of herbs in Mediterranean cuisine. Warmed up and allow to cook for 2-3 minutes, so the fish clutched in boiling water, but remained gentle. At the end add the dill.

Шаг 14

Pour and serve warm.

Шаг 15

Remove the sample.

Шаг 16

Tender, hearty and delicious!

Шаг 17

Bonus the soup was loecki. Peck husband.

Шаг 18

Just roll out 2 puff pastry layer, between the grated cheese with the egg on top of tomato paste. Part puffs with bacon-male version)))