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Salmon ROE with beans and vegetables

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Salmon ROE with beans and vegetables

Milt salmon with green beans in vegetable sauce and aromatic spices - it's pretty simple but very tasty dish. The perfect addition to the dish will be crumbly long grain rice.


Cooking time30 minutes Number of servings2

Ingredients for Salmon ROE with beans and vegetables




Step-by-step instruction of cooking Salmon ROE with beans and vegetables


Step 1

Water bring to the boil, add some salt and put a few bags of rice. Cook according to the instructions on the package 30 minutes.Water bring to the boil, add some salt and put a few bags of rice. Cook according to the instructions on the package 30 minutes.


Step 2

Washed fish ROE cut into pieces. In skillet, heat vegetable oil, to shift the ROE and fry for about 8 minutes, turning occasionally. 
To shift into a separate bowl.Washed fish ROE cut into pieces. In skillet, heat vegetable oil, to shift the ROE and fry for about 8 minutes, turning occasionally.
To shift into a separate bowl.


Step 3

In a pan, where she prepared milk, add a little oil and fry finely chopped onion (2-3 minutes).In a pan, where she prepared milk, add a little oil and fry finely chopped onion (2-3 minutes).


Step 4

Add diced tomato, thyme, rosemary, season with salt, pepper, sugar. Cover and simmer over low heat until the tomatoes are soft (5-7 minutes).Add diced tomato, thyme, rosemary, season with salt, pepper, sugar. Cover and simmer over low heat until the tomatoes are soft (5-7 minutes).


Step 5

While languishing vegetables in a pot of boiling water, add green beans (not defrosting), cook for 5 minutes, then drain in a colander.While languishing vegetables in a pot of boiling water, add green beans (not defrosting), cook for 5 minutes, then drain in a colander.



Step 6

Beans to shift to the vegetable sauce.Beans to shift to the vegetable sauce.


Step 7

Add fried milk, stir, cover and simmer for another 5 minutes.Add fried milk, stir, cover and simmer for another 5 minutes.


Step 8

The ready dish is served with crisp rice, sprinkled with fresh dill.The ready dish is served with crisp rice, sprinkled with fresh dill.