Fish omelette with rice and cream

91 - 25 минут 2 порции

Today is my fish day. First tasted the fish soup, the second can offer a three-minute casserole, no less delicate and creamy. It is quite suitable for Breakfast/dinner. Offered to taste.

Ingredients for Fish omelette with rice and cream

Step by step instruction of cooking Fish omelette with rice and cream

Шаг 1

Then boil the bag of rice in salted water for 25 minutes. You can not cook a couple of minutes.

Шаг 2

Use rice Kuban TM"Mistral".

Шаг 3

Onions chop and add to the pan with oil.

Шаг 4

Fry until Golden state.

Шаг 5

Take a bowl for the microwave or a silicone envelope for baking. On the bottom pour the fried onions.

Шаг 6

Put the bag of ready rice.

Шаг 7

Half of the perch we ate, and the rest wanted to cook something, so peel and bones.

Шаг 8

Dismantle into pieces.

Шаг 9

And placed on a layer of rice.

Шаг 10

From tomatoes to cut off 2 slices and chop.

Шаг 11

In cream to chop the dill and tomato.

Шаг 12

Proteins are sent into the cream, garlic powder, salt and pepper too.

Шаг 13

Whisk with a fork or whisk and pour in the envelope.

Шаг 14

All layers should be covered with fill.

Шаг 15

Make 2 holes and pour in 2 egg yolks.

Шаг 16

For insurance reasons, I punctured the egg yolks in the center with a toothpick.

Шаг 17

Close the envelope.

Шаг 18

Put in the microwave for 3 minutes at full power, I have a 750W.

Шаг 19

Carry an envelope upon the table.

Шаг 20


Шаг 21

For convenience, I pulled the casserole in a deep dish.

Шаг 22

Arrange in portions and as a treat.