Bean salad, eggplant and mushrooms

87 - 30 минут 3 порции

Hearty, tasty and quite self-sufficient salad! In the form of heat is also good as a side dish!

Ingredients for Bean salad, eggplant and mushrooms

Step by step instruction of cooking Bean salad, eggplant and mushrooms

Шаг 1

The middle of the eggplant cut into slices and fry in vegetable oil. In the process of roasting salt with 2 sides. Spread on paper towels to rid of excess oil. The tips of the eggplant cut into small oblong pieces and also fry.

Шаг 2

Mushrooms, I used frozen white, fry with onions.

Шаг 3

Tomatoes also fry literally 1 minute.

Шаг 4

Crush the garlic. A clove, mix with soy sauce and raspberry vinegar.

Шаг 5

Beans drain in a sieve and mix gently with the chopped herbs, fried ingredients and pour the dressing. If necessary, salt.

Шаг 6

Slices of fried eggplant to put on the edges of the dish, sprinkle them with a second clove of garlic and chopped walnuts. In the center of the positioning of the salad, garnish with greens.

Шаг 7

Bon appetit!