Krupenik with cottage cheese with millet
87 60 минут 8 порции
Delicate and moderately sweet casserole. Useful for both children and adults. You can be served at Breakfast with sour cream, for a snack with a mug of milk, it will be delicious!
Ingredients for Krupenik with cottage cheese with millet
- Curd - 500 g
- Sour cream - 100 g
- Chicken egg - 5 PCs
- Millet - 250 g
- Flour - 70 g
- Sugar - 100 g
- Salt - to taste
- Butter - to taste
Step by step instruction of cooking Krupenik with cottage cheese with millet
Millet, boil according to instructions on the package. Egg whisk with sugar and salt until a homogeneous lush mass.
With cream cheese punch blender.
Connect in a bowl the eggs with the sugar, curd with sour cream and boiled millet.
Preheat the oven to 180 degrees. Form for baking grease with butter. sprinkle with flour, pour cheese filling-millet mass. Bake for 40-45 minutes. Top ready krupenik needs to bounce under your fingers. Serve with sour cream.