Krupenik with cottage cheese with millet

163 - 60 минут 8 порции

Delicate and moderately sweet casserole. Useful for both children and adults. You can be served at Breakfast with sour cream, for a snack with a mug of milk, it will be delicious!

Ingredients for Krupenik with cottage cheese with millet

Step by step instruction of cooking Krupenik with cottage cheese with millet

Шаг 1

Millet, boil according to instructions on the package. Egg whisk with sugar and salt until a homogeneous lush mass.

Шаг 2

With cream cheese punch blender.

Шаг 3

Connect in a bowl the eggs with the sugar, curd with sour cream and boiled millet.

Шаг 4

Preheat the oven to 180 degrees. Form for baking grease with butter. sprinkle with flour, pour cheese filling-millet mass. Bake for 40-45 minutes. Top ready krupenik needs to bounce under your fingers. Serve with sour cream.