Mackerel, baked on the grill

82 - 30 минут 2 порции

Many believe that mackerel is not the best option for barbecue. But it's in vain. Mackerel is a fish that is ideal for barbecue. What's a kebab without spice. By itself, the mackerel has a sharply strong taste so it goes well with different marinades and spices that gives the fish a unique taste and aroma. It is perfectly combined with many vegetables and fruit. Besides, mackerel is very good for the body.

Ingredients for Mackerel, baked on the grill

Step by step instruction of cooking Mackerel, baked on the grill

Шаг 1

To prepare the right ingredients.

Шаг 2

The fish is cleaned, cut off the head, tail, fins and intestines removed. Wash and dry with paper towel.
Cut in half without removing the skin and remove all the bones.

Шаг 3

Fish thoroughly lubricate soy sauce. At this stage sprinkle with ground black pepper. I sprinkled the fish given to children. But the pepper here is very necessary.

Шаг 4

Prepare a mixture for molding fish, mix the mayonnaise, mustard, lemon zest.

Шаг 5

Apply the entire mixture on the fish with one hand, where there is no skins.

Шаг 6

The coals are ready, the fish folded in half, skin on the outside and spread on the grill, oiled.
It is possible to arrange around the vegetables.

Шаг 7

Bake for 7-8 minutes on each side. With a minimum of smoldering coals. The main thing is not overdry.

Шаг 8

Ready put on a plate and served with fresh vegetables.

Bon appetit!