Delicate, crumbly cookies with tender apples and a pleasant tartness of the cranberries.
|Cooking time 40 minutes||Number of servings 8|
Sift flour, mix with salt, sugar and baking powder. Add the butter, cut into pieces, grind into crumbs. Add the egg and milk.
Knead the dough, and in the process of kneading add the chopped small cubes apples.
... and then the cranberries.
Roll the dough into a ball.
Pinch off small pieces of dough. put on a baking tray lined with paper at a distance of 3-4 cm. Bake until Golden brown with the oven temperature 180 degrees.