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Ajarian fried "Chirmule"

Ajarian fried "Chirmule"

Cerboli – fresh eggs cooked in a walnut sauce based on tomatoes, with onions, garlic, herbs and spices with traditional Georgian – Adjarian dish for Breakfast. The exact proportions you will not tell anyone as dish home, so everyone does only he knows and loved the recipe.

Cooking time- Number of servings-

Ingredients for Ajarian fried "Chirmule"