Ajarian fried "Chirmule"

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Cerboli – fresh eggs cooked in a walnut sauce based on tomatoes, with onions, garlic, herbs and spices with traditional Georgian – Adjarian dish for Breakfast. The exact proportions you will not tell anyone as dish home, so everyone does only he knows and loved the recipe.

Ingredients for Ajarian fried "Chirmule"

Step by step instruction of cooking Ajarian fried "Chirmule"