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Carp grilled

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Carp grilled

Insanely simple marinade for fish. In the end a great result. Even beginning the rain was a big problem when frying fish - I had to put the grill under the canopy. Turned out delicious and flavorful fish. Try it!)


Cooking time 60 minutes Number of servings2

Ingredients for Carp grilled




Step-by-step instruction of cooking Carp grilled


Step 1

Prepare the products. Clean and wash well the fish.


Step 2

Prepare the marinade. In a Cup squeeze lemon juice and put the grated zest. Then add salt, lemon pepper and soy sauce TM "Kikkoman". Mix well.


Step 3

On each fish, both sides are doing longitudinal cuts.


Step 4

Lay the fish in a Cup. Add the cooked marinade. Leave for 30-40 minutes in the refrigerator. During this time 2-3 times to turn the fish to evenly distribute the marinade.


Step 5

After 40 minutes, place the fish on the grill. Fry on the grill.


Step 6

Fry the fish on both sides.


Step 7

Serve immediately, add the herbs.