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Toast with butter radiochem

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Toast with butter radiochem

Quick, summer recipe toast. Try it, you will love it!


Cooking time15 minutes Number of servings6

Ingredients for Toast with butter radiochem




Step-by-step instruction of cooking Toast with butter radiochem


Step 1

Grate the radishes on a coarse grater, put on paper towel to remove excess moisture.Grate the radishes on a coarse grater, put on paper towel to remove excess moisture.


Step 2

Dill chop. 
Stir the dill and grated radishes with softened butter, salt and pepper to taste.Dill chop.
Stir the dill and grated radishes with softened butter, salt and pepper to taste.


Step 3

Preheat the oven to 190*C. cut Baguette into slices of medium thickness, lightly grease with oil, put on a baking sheet and bake for a few minutes until Golden state. Allow to cool. 
Spread toast with butter with radish. 
Bon appetit!Preheat the oven to 190*C. cut Baguette into slices of medium thickness, lightly grease with oil, put on a baking sheet and bake for a few minutes until Golden state. Allow to cool.
Spread toast with butter with radish.
Bon appetit!