Quick, summer recipe toast. Try it, you will love it!
|Cooking time 15 minutes||Number of servings 6|
Grate the radishes on a coarse grater, put on paper towel to remove excess moisture.
Stir the dill and grated radishes with softened butter, salt and pepper to taste.
Preheat the oven to 190*C. cut Baguette into slices of medium thickness, lightly grease with oil, put on a baking sheet and bake for a few minutes until Golden state. Allow to cool.
Spread toast with butter with radish.