Stuffed carp grilled

91 - 90 минут 4 порции

Very simple, so to say a budget option of cooking fish, but no less delicious. Try it!)

for birthdayfor 23rd of February

Ingredients for Stuffed carp grilled

Step by step instruction of cooking Stuffed carp grilled

Шаг 1

Prepare the products. Clean and wash the fish. This time I have 4 PCs of medium-sized carp.

Шаг 2

In a Cup grate on a small grater 1 onion. Add tomato sauce and 2 tbsp. sauce "wok for stir-frying " TM "Cccamp ". Salt.

Шаг 3

Mix well. The marinade is ready.

Шаг 4

Fish make longitudinal incisions, not reaching the abdomen.

Шаг 5

Lay the fish in a Cup. Add the cooked marinade.

Шаг 6

Mix well. Leave in the fridge for 1 hour. During this time, you will need to flip the fish 3 times, to evenly distribute the marinade.

Шаг 7

While fish is marinating, prepare the stuffing. Cut small dice the onion and eggplant ( frozen from my own blanks) and grate the carrots.

Шаг 8

On a heated pan pour vegetable oil. Spread the chopped vegetables. Fry for 5 minutes, stirring occasionally with a spoon.

Шаг 9

Then add 2 tbsp. sauce "wok for stir-frying" TM "Kikkoman ".

Шаг 10

Add canned green peas.

Шаг 11

Mix well and fry for 1-2 minutes. Remove the pan from the fire. Let cool a lot. The stuffing is ready.

Шаг 12

After 1 hour take out a Cup of fish from the refrigerator. In the abdomen of each fish put the prepared vegetable stuffing.

Шаг 13

Lay the stuffed fish on the grill. ( optionally, you can bind the bellies toothpicks to keep the stuffing from falling out). Fry on the grill.

Шаг 14

Fry the fish on both sides.

Шаг 15

Serves gefilte fish, adding parsley.