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Stuffed carp grilled

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Stuffed carp grilled

Very simple, so to say a budget option of cooking fish, but no less delicious. Try it!)


Cooking time90 minutes Number of servings4

Ingredients for Stuffed carp grilled




Step-by-step instruction of cooking Stuffed carp grilled


Step 1

Prepare the products. Clean and wash the fish. This time I have 4 PCs of medium-sized carp.Prepare the products. Clean and wash the fish. This time I have 4 PCs of medium-sized carp.


Step 2

In a Cup grate on a small grater 1 onion. Add tomato sauce and 2 tbsp. sauce "wok for stir-frying " TM "Cccamp ". Salt.In a Cup grate on a small grater 1 onion. Add tomato sauce and 2 tbsp. sauce "wok for stir-frying " TM "Cccamp ". Salt.


Step 3

Mix well. The marinade is ready.Mix well. The marinade is ready.


Step 4

Fish make longitudinal incisions, not reaching the abdomen.Fish make longitudinal incisions, not reaching the abdomen.


Step 5

Lay the fish in a Cup. Add the cooked marinade.Lay the fish in a Cup. Add the cooked marinade.



Step 6

Mix well. Leave in the fridge for 1 hour. During this time, you will need to flip the fish 3 times, to evenly distribute the marinade.Mix well. Leave in the fridge for 1 hour. During this time, you will need to flip the fish 3 times, to evenly distribute the marinade.


Step 7

While fish is marinating, prepare the stuffing. Cut small dice the onion and eggplant ( frozen from my own blanks) and grate the carrots.While fish is marinating, prepare the stuffing. Cut small dice the onion and eggplant ( frozen from my own blanks) and grate the carrots.


Step 8

On a heated pan pour vegetable oil. Spread the chopped vegetables. Fry for 5 minutes, stirring occasionally with a spoon.On a heated pan pour vegetable oil. Spread the chopped vegetables. Fry for 5 minutes, stirring occasionally with a spoon.


Step 9

Then add 2 tbsp. sauce "wok for stir-frying" TM "Kikkoman ".Then add 2 tbsp. sauce "wok for stir-frying" TM "Kikkoman ".


Step 10

Add canned green peas.Add canned green peas.


Step 11

Mix well and fry for 1-2 minutes. Remove the pan from the fire. Let cool a lot. The stuffing is ready.Mix well and fry for 1-2 minutes. Remove the pan from the fire. Let cool a lot. The stuffing is ready.


Step 12

After 1 hour take out a Cup of fish from the refrigerator. In the abdomen of each fish put the prepared vegetable stuffing.After 1 hour take out a Cup of fish from the refrigerator. In the abdomen of each fish put the prepared vegetable stuffing.


Step 13

Lay the stuffed fish on the grill. ( optionally, you can bind the bellies toothpicks to keep the stuffing from falling out). Fry on the grill.Lay the stuffed fish on the grill. ( optionally, you can bind the bellies toothpicks to keep the stuffing from falling out). Fry on the grill.


Step 14

Fry the fish on both sides.Fry the fish on both sides.


Step 15

Serves gefilte fish, adding parsley.Serves gefilte fish, adding parsley.