Dear cooks, I suggest another recipe on the theme of recycling. Offer to cook a very tasty pie "Best". It is summer, and that means that soon ripen the berries and make jam! What to do if you do not use up all stocks of last year's jam or is it sugar or ferment? Then this recipe is for you!
|Cooking time 40 minutes||Number of servings -|
Spread jam and add baking soda and leave for 1 hour.
After the time has passed add eggs and baking powder. Mix well.
The dough is put into the form and bake in preheated oven to 180 degrees 25 minutes.
Wait until cool down and decorate. You can sprinkle with powdered sugar, can I cut and impregnate cream.
Cream I made the most simple: sour cream, powdered sugar and vanilla. I also had walnuts for topping.