Open pie in explanation keisha

76 - 60 минут 6 порции

Decided to take a chance and try to cook homemade something from the test. Ossetian pie with mushrooms, spinach, bacon and cheese. Cake of puff pastry. The dough used in-store.

Ingredients for Open pie in explanation keisha

Step by step instruction of cooking Open pie in explanation keisha

Шаг 1

Collect all the products.
Onions, mushrooms, bacon cut into cubes. Thoroughly squeeze the spinach from the water. RUB cheese on a coarse grater.

Шаг 2

In a pan pour a little sunflower oil and fry the onions and mushrooms. Strongly fry do not need. When the onion becomes transparent - put the mixture in a bowl. Let cool down.

Шаг 3

Turn on the oven at 170 degrees. Let heated.
Sprinkle work surface with flour (I have a perfect kitchen table). Put a layer of dough and sprinkle again with flour.
The dough should be a little frostbitten, it is better rolled. If it is very soft - will not be removed from the pack and be difficult to roll out.

Шаг 4

Begin to roll dough from center to edges.
Measured by the size of the shape, if a little, rolled some more.
Very thin you need to do. When roasting will be allocated to the juice and the bottom of the pie can break.

Шаг 5

Grease a form with butter and sprinkle with flour (I have a collapsible form for baking).
Put layer of dough on the rolling pin and transfer to the form.
Gently even out, the edges may hang. If suddenly formed a hole - close up piece of dough.

Шаг 6

Mix all the stuffing in a separate bowl, add eggs, milk. Cheese do not touch.

Шаг 7

Pour the filling in the form, level and pour on top of grated cheese.

Шаг 8

In the classics the dough on the sides of the shapes cut, I did not, and wrapped inside the form.
Send the cake of puff pastry for 40-50 minutes in the preheated oven. Oven should already be hot.
For beauty you have the dough to grease yolk.