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Cake with onion and egg

Cake with onion and egg

Recipe of the pie of onions and eggs. That is your recipe is not found, so maybe someone will be useful. The cake is cooked very quickly. If desired, the filling can add cheese.

Cooking time 60 minutes Number of servings8

Ingredients for Cake with onion and egg

Step-by-step instruction of cooking Cake with onion and egg

Step 1

Seven eggs boil hard boiled. Clean.

Step 2

Finely chop with a knife.

Step 3

Green onions wash, dry. Finely slice.

Step 4

Fold the onions into the bowl. Add salt.

Step 5

RUB the onion with salt until, until he will soften and let the juice.

Step 6

Add to the onions with eggs. Mix well. The stuffing is ready.

Step 7

It is convenient to use the puff pastry layers in a package of 500g. I have a pack and 1 layer (250g).
Two layers of puff pastry folded on top of each other and roll into a large one. Transfer to a baking sheet (I have a silicone Mat). On top put the filling, spread it over the dough, not reaching the edges. Butter cut into cubes and arrange on the onions with the egg.

Step 8

Roll out to size of cake remaining layer of dough. Cover them with the filling, take the edge. To do in the middle of the pie hole. Brush with beaten egg.
If desired, sprinkle with sesame seeds.

Step 9

Bake at 180 degrees...

Step 10

... 40-45 minutes.