Stewed beef tripe

138 - 250 минут 4 порции

Tripe is very soft. Optionally, when fighting, you can add carrots, bell pepper.

Ingredients for Stewed beef tripe

Step by step instruction of cooking Stewed beef tripe

Шаг 1

As a garnish perfect fit Fig. But this matter of taste.

Шаг 2

When fighting to the rumen, you can add carrots, peppers and other vegetables as desired.

Шаг 3

Beef tripe cleaning. Boil 2-2,5 hours on low heat (with the addition of salt and a couple Bay leaves).

Шаг 4

Onion peel. Cut into half rings. Tripe cut into long strips with a width of 5-8mm.
Fry the onions in a pan with vegetable oil until Golden brown. Arrange the tripe. Add water and tomato paste. Simmer under the lid closed 40min on a slow fire. For 10 minutes until cooked add the cut parsley, sour cream, salt and ground black pepper to taste.