Stewed beef tripe
138 250 минут 4 порции
Tripe is very soft. Optionally, when fighting, you can add carrots, bell pepper.
Ingredients for Stewed beef tripe
- Tripe beef - 1 kg
- Onion - 3 PCs
- Sour cream - 150 g
- Tomato paste - 2 tbsp
- Parsley - 1 Puig.
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - to taste
- Water - 1 Cup.
Step by step instruction of cooking Stewed beef tripe
As a garnish perfect fit Fig. But this matter of taste.
When fighting to the rumen, you can add carrots, peppers and other vegetables as desired.
Beef tripe cleaning. Boil 2-2,5 hours on low heat (with the addition of salt and a couple Bay leaves).
Onion peel. Cut into half rings. Tripe cut into long strips with a width of 5-8mm.
Fry the onions in a pan with vegetable oil until Golden brown. Arrange the tripe. Add water and tomato paste. Simmer under the lid closed 40min on a slow fire. For 10 minutes until cooked add the cut parsley, sour cream, salt and ground black pepper to taste.