Radish salad Korean

90 - - -

Offer a simple, lightweight salad recipe. Delicious Korean appetizer will delight you with its taste. Prepared from the available products quickly and easily. The tanginess of the salad, adjust to your liking. Salad can be diversified by adding fresh cucumber, cilantro, parsley. There are many options, be creative, experiment!!!

Ingredients for Radish salad Korean

Step by step instruction of cooking Radish salad Korean

Шаг 1

Carrots grate on the Korean grater.
Radish cut into roundels and then the fries are not very thin.

Шаг 2

Chopped vegetables put in a bowl, add coriander, red chili pepper, garlic squeeze through the press.

Шаг 3

Add few salt (or to pour soy sauce).
Vegetable oil in a saucepan, put on fire and warm until hot (but not boiling), hot oil, pour the vegetables and stir.

Шаг 4

Add the lemon juice (or vinegar) and chopped green onions. Ready salad put in the refrigerator: salads are the longer standing, the tastier it becomes.