Radish salad Korean
90 - -
Offer a simple, lightweight salad recipe. Delicious Korean appetizer will delight you with its taste. Prepared from the available products quickly and easily. The tanginess of the salad, adjust to your liking. Salad can be diversified by adding fresh cucumber, cilantro, parsley. There are many options, be creative, experiment!!!
Ingredients for Radish salad Korean
- Radishes - 7 PCs
- Carrots - 1/2 PCs
- Green onions - 1 piece
- Garlic - 2 the tooth.
- Vegetable oil - 2 tbsp
- Coriander - 1/2 tsp.
- Peppers red hot chilli - 1/2 tsp.
- Salt - to taste
- Lemon juice - 1/2 tsp.
Step by step instruction of cooking Radish salad Korean
Carrots grate on the Korean grater.
Radish cut into roundels and then the fries are not very thin.
Chopped vegetables put in a bowl, add coriander, red chili pepper, garlic squeeze through the press.
Add few salt (or to pour soy sauce).
Vegetable oil in a saucepan, put on fire and warm until hot (but not boiling), hot oil, pour the vegetables and stir.
Add the lemon juice (or vinegar) and chopped green onions. Ready salad put in the refrigerator: salads are the longer standing, the tastier it becomes.