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Radish salad Korean

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Radish salad Korean

Offer a simple, lightweight salad recipe. Delicious Korean appetizer will delight you with its taste. Prepared from the available products quickly and easily. The tanginess of the salad, adjust to your liking. Salad can be diversified by adding fresh cucumber, cilantro, parsley. There are many options, be creative, experiment!!!


Cooking time- Number of servings-

Ingredients for Radish salad Korean




Step-by-step instruction of cooking Radish salad Korean


Step 1

Carrots grate on the Korean grater. 
Radish cut into roundels and then the fries are not very thin.Carrots grate on the Korean grater.
Radish cut into roundels and then the fries are not very thin.


Step 2

Chopped vegetables put in a bowl, add coriander, red chili pepper, garlic squeeze through the press.Chopped vegetables put in a bowl, add coriander, red chili pepper, garlic squeeze through the press.


Step 3

Add few salt (or to pour soy sauce). 
Vegetable oil in a saucepan, put on fire and warm until hot (but not boiling), hot oil, pour the vegetables and stir.Add few salt (or to pour soy sauce).
Vegetable oil in a saucepan, put on fire and warm until hot (but not boiling), hot oil, pour the vegetables and stir.


Step 4

Add the lemon juice (or vinegar) and chopped green onions. Ready salad put in the refrigerator: salads are the longer standing, the tastier it becomes.Add the lemon juice (or vinegar) and chopped green onions. Ready salad put in the refrigerator: salads are the longer standing, the tastier it becomes.