You baked a cake and You are left with egg whites? Don't know where to use it? I hasten to share with You a great way of recycling egg whites. Just three ingredients, 30 seconds in the microwave and You are ready to tea is very tasty, delicate and airy dessert. Recipe found Catherine Vitya, thank her very much.
|Cooking time 1 minutes||Number of servings 1|
Seeing such a method of disposal of egg whites, I was sure of success, because 30 seconds in the microwave, it was very little for cooking, but I was wrong and all doubts were unfounded. I point out the number of ingredients is 1 egg white, if You have more, increase proportionally.
First you need protein to combine with the sugar and beat until whitening of the mass and until stable peaks.
Cocoa powder is necessary to enter gradually, continuing to whisk the egg whites with sugar. If you add all the cocoa powder, the mass may fall off and finally dessert will be ruined, you can throw products. I lightly sprinkled and churned until the full introduction of cocoa powder. Massa put in a silicone mold for cupcakes (I did not pour it, fill to 2/3) and put 30 seconds in the microwave (800 watts).
Weight while cooking greatly raised, but I have it not turned. Apparently weight quickly manages to grab and does not come out when lifting. I tried to capture a photo in the microwave, in the cooking process. This is only half raised, it was even more. Than 30 seconds is not advised to keep in the microwave, and dessert in the middle starts to burn (it was a sad experiment). After time the weight settles.