Pelengas cooked on the grill

132 - 30 минут 2 порции

Love pelengas for the delicate and juicy taste. There is almost no bones, perfect for baking on coals. It is well served with vegetables and salads from vegetables. I really hope that pelengas baked on the coals, will be of your liking.

for Easterfor birthday

Ingredients for Pelengas cooked on the grill

Step by step instruction of cooking Pelengas cooked on the grill

Шаг 1

The fish is cleaned, cut off the fins and tail, remove the gills, remove the black film. Its good to remove ordinary tooth brush, under running water. Rinse well and dry with paper towel.

Шаг 2

Mix all for the marinade - soy sauce, mayonnaise, seasoning, lemon rind and 1 STL. lemon juice, grated ginger, grated onion, 1 tbsp oil.

Шаг 3

Smear the fish with marinade from all sides and leave to marinate while the coals will be ready.

Шаг 4

Grease the grate with vegetable oil, then place pelengasa go to the grill.

Шаг 5

When baking, make sure that the heat was moderate. If it is too strong, the fish will be dry and hard, not juicy and tender. For flavor, we added cherry twigs.

Шаг 6

7-8 minutes on each side, bake - sufficient. But see for yourself how hot it can and faster to be ready or maybe we should hold a few more minutes over heat.

Шаг 7

Now call everyone to the table and serve excellent baked pelengasa with fresh vegetables.

Bon appetit!