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Eggplant stew

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Eggplant stew

A great vegetable dish that can be served in cold, as a snack, salad. In a hot - as a side dish to any meat dish.


Cooking time30 minutes Number of servings5

Ingredients for Eggplant stew




Step-by-step instruction of cooking Eggplant stew


Step 1

The products required.The products required.


Step 2

Cut eggplant into as prefer. I cut up the cubes.Cut eggplant into as prefer. I cut up the cubes.


Step 3

Tomatoes put in boiling water in order to clean easily from the skin.Tomatoes put in boiling water in order to clean easily from the skin.


Step 4

In a pan heat the oil and add the eggplant. Fry under the lid, stirring occasionally; they will be extinguished. If not enough liquid, add a little boiling water.In a pan heat the oil and add the eggplant. Fry under the lid, stirring occasionally; they will be extinguished. If not enough liquid, add a little boiling water.


Step 5

Chop the onion feathers.Chop the onion feathers.



Step 6

Add the onion to the eggplant and continue fighting.Add the onion to the eggplant and continue fighting.


Step 7

Chop the cilantro and chop the garlic.Chop the cilantro and chop the garlic.


Step 8

Peeled tomatoes, chop, add coriander, cilantro and garlic. Stir and pour the mixture eggplant. Salt and pepper to taste. Continue to simmer 5 to 10 minutes on slow fire to readiness.Peeled tomatoes, chop, add coriander, cilantro and garlic. Stir and pour the mixture eggplant. Salt and pepper to taste. Continue to simmer 5 to 10 minutes on slow fire to readiness.


Step 9

You can bring to the table. Bon appetit!You can bring to the table. Bon appetit!