Eggplant stew

108 - 30 минут 5 порции

A great vegetable dish that can be served in cold, as a snack, salad. In a hot - as a side dish to any meat dish.

Ingredients for Eggplant stew

Step by step instruction of cooking Eggplant stew

Шаг 1

The products required.

Шаг 2

Cut eggplant into as prefer. I cut up the cubes.

Шаг 3

Tomatoes put in boiling water in order to clean easily from the skin.

Шаг 4

In a pan heat the oil and add the eggplant. Fry under the lid, stirring occasionally; they will be extinguished. If not enough liquid, add a little boiling water.

Шаг 5

Chop the onion feathers.

Шаг 6

Add the onion to the eggplant and continue fighting.

Шаг 7

Chop the cilantro and chop the garlic.

Шаг 8

Peeled tomatoes, chop, add coriander, cilantro and garlic. Stir and pour the mixture eggplant. Salt and pepper to taste. Continue to simmer 5 to 10 minutes on slow fire to readiness.

Шаг 9

You can bring to the table. Bon appetit!