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Baked vegetables in soy sauce

Vegetables on the grill is original and beautiful on the table. And soy sauce taste good and juicy. And time does not take a lot, can be prepared in parallel with the skewers. I assure You - the tray will be empty instantly. Help yourself.

Cooking time 45 minutes

Number of servings 3

Ingredients for Baked vegetables in soy sauce

Step-by-step instruction of cooking Baked vegetables in soy sauce

Step 1

Prepare the vegetables and herbs. To wash and dry.
Peel the onion.
Pepper and coriander to pound in a mortar. Prepare the vegetables and herbs. To wash and dry.
Peel the onion.
Pepper and coriander to pound in a mortar.

Step 2

Dice vegetables into pieces approximately the same size, 4 - 5 cm..
Strung on skewers ( easier to do on double skewers). Dice vegetables into pieces approximately the same size, 4 - 5 cm..
Strung on skewers ( easier to do on double skewers).

Step 3

Bake vegetables on the gray coals.
Eggplant for 3 minutes on each side,
Peppers and onions - 5 - 7. Bake vegetables on the gray coals.
Eggplant for 3 minutes on each side,
Peppers and onions - 5 - 7.

Step 4

First remove the from the grill the eggplant and, immediately, hot sauce.
To taste sprinkle with pepper and coriander. First remove the from the grill the eggplant and, immediately, hot sauce.
To taste sprinkle with pepper and coriander.

Step 5

Ready peppers and onions immediately cover with the sauce.
Give a couple minutes to stand up. Ready peppers and onions immediately cover with the sauce.
Give a couple minutes to stand up.