Vegetables on the grill is original and beautiful on the table. And soy sauce taste good and juicy. And time does not take a lot, can be prepared in parallel with the skewers. I assure You - the tray will be empty instantly. Help yourself.
|Cooking time 45 minutes||Number of servings 3|
Prepare the vegetables and herbs. To wash and dry.
Peel the onion.
Pepper and coriander to pound in a mortar.
Dice vegetables into pieces approximately the same size, 4 - 5 cm..
Strung on skewers ( easier to do on double skewers).
Bake vegetables on the gray coals.
Eggplant for 3 minutes on each side,
Peppers and onions - 5 - 7.
First remove the from the grill the eggplant and, immediately, hot sauce.
To taste sprinkle with pepper and coriander.
Ready peppers and onions immediately cover with the sauce.
Give a couple minutes to stand up.