Baked vegetables in soy sauce
90 45 минут 3 порции
Vegetables on the grill is original and beautiful on the table. And soy sauce taste good and juicy. And time does not take a lot, can be prepared in parallel with the skewers. I assure You - the tray will be empty instantly. Help yourself.
Ingredients for Baked vegetables in soy sauce
- Pepper - 1 piece
- Eggplant - 1 piece
- Onion - 2 PCs
- Soy sauce - 2 tbsp
- Olive oil - 1 tbsp
- Mint - 2...3 vetos.
- Pepper white - 1/2 tsp.
- Green onions - 1 vetch.
- Dill - 2 vetos.
- Coriander - 1/2 tsp.
Step by step instruction of cooking Baked vegetables in soy sauce
Prepare the vegetables and herbs. To wash and dry.
Peel the onion.
Pepper and coriander to pound in a mortar.
Dice vegetables into pieces approximately the same size, 4 - 5 cm..
Strung on skewers ( easier to do on double skewers).
Bake vegetables on the gray coals.
Eggplant for 3 minutes on each side,
Peppers and onions - 5 - 7.
First remove the from the grill the eggplant and, immediately, hot sauce.
To taste sprinkle with pepper and coriander.
Ready peppers and onions immediately cover with the sauce.
Give a couple minutes to stand up.