I suggest you to eat amazingly delicious, aromatic, savory corn cooked on the coals. In season, this dish is the king on picnics! This delicious corn can be cooked in the oven.
|Cooking time -||Number of servings 4|
Prepare the marinade: RUB with a fork the butter, mayonnaise, add the soy sauce, I use a favorite sauce from Kikkoman. Put all the ingredients and mix thoroughly.
Thoroughly RUB the marinade on each cob and place on the foil.
Wrap each cob.
As such, the corn must withstand at least 15-20 minutes.
Very comfortable for such a "prefabricated" pack a picnic.
Waiting for the coals burned. Our corn will be ready on medium-high heat
within 20 minutes
Unveiled in 20 minutes to the cob and try the knife the softness of the beans.
Amazing! Juicy and very very flavorful!