194 180 минут 6 порции
For the first time in my hands hit the horse. And, of course, wanted to cook something tasty and unusual, especially a sweet Kazakh woman - the seller is advised to make a wish, if you cook horse meat for the first time, promising to mandatory execution. Naryn - Uzbek dish, and if something is wrong, I apologize.
Ingredients for Naryn horse
- Flour - 3.5 stack.
- Water - 200 ml
- Chicken egg - 1 piece
- Salt - 1 tsp.
- Vegetable oil - 1 tbsp
- Meat - 1.2 kg
- Water - 4 years
- Salt - to taste
- Onion - 3 PCs
- Black pepper - to taste
- Dill - 1/4 Puig.
- Sausage - 300 g
Step by step instruction of cooking Naryn horse
Meat horse meat wash, cut into large pieces.
Cover with cold water, bring to boil.
Cook for 1.5 hours, add the sliced sausages and cook until tender.
10 minutes before the end add salt.
At this time, knead the dough, as the noodles.
Then roll out thinly and cut into strips, 5 - 7 cm wide.
1.5 l of broth to cook the strips of dough,
put in a colander and grease with vegetable oil.
Onion cut into half rings.
Sauté onions in the fat taken from the broth.
Meat, cool slightly.
Cut into thin strips.
The strips of dough to lay down for 3 - 4 pieces and cut into thin strips.
The meat and pieces of sausages put to the test.
Add the onion and chopped herbs, season with ground black pepper.
Pour the hot broth, mix and serve.